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Built of white Istrian stone, the same one that like a lace glitters on the St.Marcus' Square in Venice, Stancija Meneghetti is harmoniously incorporated into the central part of an ample, cultivated space, surrounded by olive-groves and wine-yards, like an island in the sea of peace and high bush. It was conceived as a separate "station" with independent production of basic food. Today, when healthy Mediterranean cuisine is so popular, it continues the tradition of producing best olive oil and wine.

All delicacies from the big kitchen table of Stancija Meneghetti, from the exotic Tartuffe, cheese, prosciutto ham, oil, vine, wild asparagus, cepes to salads, tomato and other vegetable are coming from the nearest surroundings and are prepared... (more)